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January Livery Dinner, 25 January, Cutlers' Hall

On Wednesday 25th January forty-seven Bowyers and their guests gathered in Cutlers' Hall for the Bowyers' January Livery Dinner. It will come as no surprise that, the 25th being Burns' Night, the menu had a distinctly Scottish flavour. We started with Haggis, Neaps & Taties, served with Dalwhinnie malt whisky, followed by delicious Highland beef and finished with a Scottish traditional Cranachan desert.

The Master, Mr Nigel Heilpern welcomed the Company guests including the Master Fletcher, Mr Philip Shears KC and the Clerk to the Worshipful Company of Fletchers.

It was a most convivial dinner enjoyed by all and a wonderful start to the Bowyers' year.

Mr David Laxton

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